This recipe was given to me by my grandmother, Faye Childers. She is an extraordinary chef! Probably from years of experience and she has the "gift." You know, the gift/talents comparable to Paula Deen : ) This recipe has been used at many large gatherings and always goes fast! But that's not the reason I love it. The real reason is...you got it! It's easy and everyone thinks I slaved over a hot stove. What's this one's secret? Well what makes any dessert real good? Sugar, Butter and a Can of Sprite. Enjoy!
2 cans crescent rolls
2 Golden Delicious Apples
1 stick butter
1 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1 can clear or light-colored soft drink
Slice two apples into 16 pieces. Roll each piece in a crescent roll and pinch the ends closed. Place in a greased casserole dish upside down.
Melt butter and mix in sugar, cinnamon, and vanilla. Pour mixture over dumplings, covering each one. Pour soft drink over entire dish.
Bake at 375 degrees for 10 minutes, then at 350 degrees for 20-30 minutes until brown.
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